There is something uniquely depressing about the fact that the National Portrait Gallery's version of
the Barack Obama 'Hope' poster previously belonged to a pair of lobbyists. Depressing because Mr. Obama's Washington was not supposed to be the lobbyists' Washington, the place we learned to despise during the last administration. Thomas Frank
I went to a school in N.Y. that is conceptual and interdisciplinary and modeled after Cal Arts. It is not just painting or sculpture; it was everything mixed together. Thomas McDonell
America has always welcomed anyone willing to assimilate to its national character. But radical Islam rejects assimilation and is bent on the conquest of our national character. Nancy Pearcey
My DVR says that I watch a lot of TV my husband likes. Alison Sweeney
The day of the press statement has gone. Elizabeth Hurley
Beauty is the greatest seducer of man. Paulo Coelho
One of the things I think you need to be a good emcee is silliness. And I'm basically a silly guy. Doug Davidson
It's my view that children are violent, dirty, corrupt anarchists. Just adults-in-waiting, basically. Mike Newell
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. Rene Redzepi
I went to a school in N.Y. that is conceptual and interdisciplinary and modeled after Cal Arts. It is not just painting or sculpture; it was everything mixed together. Thomas McDonell
America has always welcomed anyone willing to assimilate to its national character. But radical Islam rejects assimilation and is bent on the conquest of our national character. Nancy Pearcey
My DVR says that I watch a lot of TV my husband likes. Alison Sweeney
The day of the press statement has gone. Elizabeth Hurley
Beauty is the greatest seducer of man. Paulo Coelho
One of the things I think you need to be a good emcee is silliness. And I'm basically a silly guy. Doug Davidson
It's my view that children are violent, dirty, corrupt anarchists. Just adults-in-waiting, basically. Mike Newell
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. Rene Redzepi